I made and ate asparagus last night. I've never had asparagus before. I'm not sure why I picked it up at the grocery store.
(Actually, I probably picked it up for the same reason that I plan to learn how to cook and eat fish: if I want my daughter to try different foods, I should probably make sure she has the opportunity at home rather than just seeing them in the grocery store or on a restaurant menu.)
Asparagus was not bad. I coated it lightly with olive oil, seasoned it with salt and pepper and roasted it on a cookie sheet at 400 degrees. I overcooked it. The stalks were a bit droopy. It tasted fine, though. A bit like broccoli. I have the other half of the bunch left so if anyone has a good asparagus recipe send it on.
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